World Savvy Gala - Thursday, October 13, 2010

I'm really excited about this event coming up this Thursday night in San Francisco. It's the annual fundraiser for World Savvy, a brilliant and effective nonprofit organization that has the following mission:

"World Savvy prepares the next generation of leaders to learn, work and live as responsible global citizens in the 21st century. We support systemic change in K-12 education to provide every student in every classroom with the content knowledge, skills, values and attitudes to be leaders and changemakers in their diverse communities, locally and globally.

World Savvy was founded in San Francisco by Dana Mortenson and Madiha Murshed in response to a critical need for youth to acquire global knowledge and 21st century skills within the conspicuous absence of global education programs in K-12 education in the United States. Since that time, we have grown from serving 90 students and 20 teachers in our first year, to reaching more than 6,000 youth and 1,100 teachers annually from three offices nationally: San Francisco, Minneapolis-St.Paul and New York."

Check out their website as they're doing a beautiful job educating kids about international issues and the environment. This year, they are particularly focusing on sustainable food solutions.

The Women's Land Army

Women have always been involved in agricultural production and food processing, but during World War I women were especially leaned upon to produce food in the absence of men that had gone oversees. Women were solicited to apply to farm and grow the country food - it wasn't just Rosie the Riveter out there. Women were filling all sorts of positions, even before we had the right to vote. Imagine that.

How I wish I could have witnessed those days, when women were put into the workforce, taught various jobs and skills and asked if they would grow food for our country. Well, I just learned that there's an entire book about it, written by Elaine Weiss called "Fruits of Victory," that is turning into a full-blown, three-day event in Chicago this October 5 - 7. No doubt that this blog was written after receiving an email about event and the "The Women's Land Army" from one of the organizers. She writes of the event and author Elaine Weiss:

Weiss’ three day swing through Greater Chicagoland is designed not only to educate advocates of sustainable agriculture about landmark contributions by Progressive era women to insure food security in WWI, but also to hear about the future of American food production as laid out in the "Go to 2040 Plan" of the Chicago Metropolitan Agency (CMAP) and to learn what could be incorporated into the 2012 Federal Farm Bill if women demand changes in the way American food is produced.

If I were in the Midwest, I know where I would be October 5 - 7. Check it out! The website is great as is the info about the author. I'm looking forward to getting my hands on a copy.

Corn Sugar: Some quick facts and a few links

After years of experimentation corn, soft drink and junk food industry are finally getting their just deserved criticisms as they are a contemporary tobacco fight. Didn't the tobacco industry used to tell us that smoking was fine? Same thing here. The an industry akin to tobacco that is indeed, the next tobacco. Love this rebuttal video by the King Corn guys. The battle is on. While the words are flying, and Michelle Obama marches against obesity, here are some fun facts about the various sugars out there.

Beet Sugar
As 30% of the world's sugar resource, sugar beets have been cultivated for years for the extraction of their sugary sucrose. This plant was genetically modified to create Roundup Ready Sugar Beets but apparently the permit was repealed in 2009.

Honey
One of the healthiest, natural sugars, honey means that there are bees. Something which we are all lacking these days. In all parts of the country and world. This isn't a medical evaluation of the sugar. If you are interested in that, there are some great readers out there about honey, propolis and royal jelly that you should definitely read up on!

High Fructose Corn Syrup
No, you can't call it corn sugar. HFCS is a highly processed no-longer-natural sugar that Princeton has recently revoked the rights to. At least, that's why the industry promoting the syrup has just created an insidious ad campaign to fight people's adversity to their products. Their main line - no one knows what's wrong with it. Seriously? Where is the American Diabetes Association?

Molasses (high in iron), maple syrup and cane sugar are other alternatives to HFCS. But just because there's a "No HFCS" label on the front of a product's package, don't be fooled. Flip it over and you just might find "corn syrup." Ideally, the food system is getting rebalanced and the next Farm Bill 2010 (aka our taxes) will start to reflect our interest in eating healthfully. Right now the subsidies are skewing what food is most easily accessible. Check out this more journalistic approach about HFCS by Tom Laskawy on Grist:

If you would like more information about natural sweeteners, you've got to check out page 536 of Sally Fallon's "Nourishing Traditions," book and what she has to say about all of sugars variations. It's going to get ugly out there folks, and I hope the American Diabetes Association gets the funding, to voice their concern. At least, I hope that's why we haven't heard from them yet. I wonder who's on their board of directors...

Victory is Everywhere-ish

It's easy to focus on the positive since there are a lot of living solutions happening out there right now. Solutions that people are implementing with their ingenuity, their time, and their knowledge. Urban farms are sprouting up. Seed banks and exchanges are happening in communities. People are composting and Americans are gardening again, growing the GDP by an estimated 21 billion dollars.

Recently, the USDA even halted the approval of GE sugar beets. A victory for the Center for Food Safety and citizens everywhere that are concerned about what they eat. If you're wondering what to do next, here's a recent call to action that needs your help.

"This week (August 12) a Russian court ruled that the world’s first seed bank outside of St. Petersburg, Russia may be destroyed in order to make way for a housing development. If allowed to stand, this decision will have a catastrophic impact on global plant diversity. Called a “Living Library”, the Pavlovsk Experimental Station [1] is widely considered the "crown jewel" of agricultural biodiversity, since 90% of the collection’s varieties are not found anywhere else on the planet. [2]

Scientists around the world are calling the decision an assault against biodiversity and the memory of the bitter struggle that kept this renowned seed bank alive during the darkest days of World War II. Founded in 1926 by Russian agricultural scientist Nikolai Vavilov, the Pavlovsk Experimental Station, became an icon of human perseverance when 12 Soviet scientists made a stand, choosing to starve to death rather than eat the precious seed and plant collection [3] as Nazi soldiers killed more than 1.5 million Russian soldiers and citizens during the grueling 900-day siege of Leningrad between 1941 and 1943. [4]"

And here's the petition that you need to sign!

While you may wonder, "What does a seed bank in Russia have to do with me?" the answer is pretty simple. We need to preserve seeds around the world because we are losing plant diversity fast. Diversity is needed to ensure survival of crops, that means food crops too. Also, seeds contain the traits that we need to continue growing food successfully with the changing weather conditions caused by global climate change. They also have the answers to our health problems too, in that studies have shown that when people eat traditional varieties of crops - those not bred for high gluten, sugar, or other qualities - that people's health improves. Not to mention, with the release of genetically modified organisms into our environment, we're going to need untainted, pure seed stock, in the future. It's true.

Time to Get Real

So there aren't as many hours in the day as I had hoped for. Not today. Not yesterday. Not in the past several months. Time has been flying and with it, information zooms in and out. I get so many emails these days it's hard to file all of the info! Urban farm started in (fill in the blank), celebrations of food, new government funding and other great victories. Or, scarier stuff, like the recent beef recall in California, (oh wait, I meant this one), Google jumping in bed with Verizon, and the news that "wild" GM canola plants have been found on the side of the road in North Dakota, doing just fine. It's all in there with the oil that keeps gushing and reports that the dispersants certainly won't harm wildlife. Life is full, friends.

In between book events, interviews, growing some food, cooking meals, the radio show and helping pull together the Eat Real Lit Fest, I do declare that I am pooped. But in an energized kind of way.

At least I find it's easy to ground with good food and good people in times of overwhelm. Know that in this busy life, perhaps our highest goal should be to simplify. But then again, it's hard to slow down when the clock keeps a tickin'.

Farmworker Dies in CA Fields

Despite stringent labor laws, there are still many professions that remain dangerous to heart and health and farming happens to be one of them. From the less visible impacts of living rurally and the impact of long commuter hours, to the more direct and adverse affects of working in fields that have chemicals, to having to work under extreme weather conditions, our nation's slaughterhouses, factories and fields present significant barriers to having an equitable food system that cares for the environment and its people. Take this summers latest report that another farmworker died from heat in California.

How can such treatment be permissible in the United States? Since we're importing a large percentage of our food from overseas, how is that food produced where there are even less labor and environmental laws? These questions beg for a domestic food labeling program, but this will undoubtedly require that eaters pick up the extra costs of such a labeling program. Critics of the fair trade movement claim that little reciprocity is reported by many overseas that participate in fair trade campaigns. If this is true, what governing body should be accountable for monitoring and tracking? While the USDA seems a natural candidate, the administration hardly gets a chance to check imported food for pests, let alone track that imports come from fair wage sources. fair wages are assessed to farm workers and that eaters will have to pay the extra cost of such labeling.

For Rodolfo Ceballos Carrillo (54) in Kern County, California last week Friday, the high temperatures led to a collapse in the field - something that happens repeatedly during hot summer months all over the country. My heart goes out to his family and loved ones.

Did Industrial Food Really Liberate Women?

I've been chewing over the whole gender, food, and industrialization business lately and have determined that while industrialized food, and convenience machines (dishwashers, vacuums, etc.), helped liberate us women from kitchens and allowed us to enter the workforce (while raising families at the same time!) it has been to the misfortune to many. While having meaningful, engaging, and intellectually stimulating work beyond the realms of laundry and meal preparation is extremely important, we have been mislead into thinking that the home could remain place of respite without someone there keeping the fires burning. In fact, women today are finding alternative careers that allow them to do both. Or, men are even getting involved.

As Shannon Hayes in her recent book "Radical Homemakers," it's most often women that tend to set their careers aside for family, but not always. Today we are seeing men and women alike reclaiming their domesticity from a consumer culture. Because really, how are we supposed to eat seasonally without canning, freezing, and planning ahead? How are we to eat more healthfully without adding more time to our food budgets? Food for thought.